Crafted from premium high-mountain Da Ye Zhong (Large-Leaf) leaves in Menghai, Yunnan. Carefully wet-piled fermented to develop rich, smooth, and mellow flavors, this 2008 Shou (Ripe) Pu-erh Tea Cake offers deep reddish-brown liquor with notes of wood and subtle herbs.
357 g traditional tea cake • Ripe (Shou) Pu-erh • Smooth, full-bodied, and excellent for aging.
Tea Epoch Old Tree Pu-erh Tea Cake is made from carefully selected ancient tea trees, offering a rich, smooth, and earthy flavor with natural sweetness. Perfect for both daily enjoyment and long-term aging.
This Yixing clay teapot is crafted for traditional Chinese tea brewing. Made from natural, unglazed clay, it enhances tea flavor over time, creating a smoother, richer brew with every use. Ideal for Pu-erh and fermented teas.
Traditional Pu-erh Loose Leaf is made from carefully selected Yunnan tea leaves, offering an authentic, earthy flavor with a smooth, rich finish.
Crafted from spring buds of 30–50 year old tea trees in the Mengku region of Yunnan, this 2019 Wilds Raw (Sheng) Pu-erh Tea Cake evolves naturally with time, transforming from youthful brightness into deeper, smoother complexity. Bright, fresh, and full-bodied, it develops rich, layered flavors as it ages.
357 g traditional tea cake • Raw (Sheng) Pu-erh • Bright, smooth, and excellent for aging.
