This 2019 “Wilds” Pu-erh is a Raw (Sheng) Pu-erh tea crafted from spring buds of 30 to 50 year old tea trees in the Mengku region of Yunnan. Raw Pu-erh evolves naturally with time, transforming from youthful brightness into deeper, smoother complexity as it ages.

At this stage, the tea already shows beautiful balance. The liquor is golden and clear, with a smooth, full texture and enduring sweetness. Aromas of fresh forest air, soft florals, light honey, and subtle mineral notes create a lively yet elegant cup, finishing long and refreshing and showing the true charm of fine Mengku Raw Pu-erh.

ORIGIN: Mengku Area, Shuangjiang County, Lincang City, Yunnan Province
ELEVATION: Around 1,300m
HARVEST: Spring 2019
TYPE: Raw Pu-erh (Sheng Pu’er)
TREE AGE: 30–50 years old
WEIGHT: 357g Tea Cake

BREWING TIPS:
Water & Preheat: Use 95–100°C water and preheat your teapot or gaiwan.
Rinse the Leaves: Removes dust, opens the leaves, and awakens aroma and flavour.